The Power of Simple Egg Salad

SIMPLE EGG SALAD

Got this recipe from Namiko San the author of my all time favorite blog theonecookbook.com

Im really happy found this recipe, since im really like perfect simple yet delish recipe. i try this recipe for the first time when I move to my new company.

Before i used to working in the Jakarta central cities who surrounded by fancy malls, every single time I wanna snacking . I just going down and there is so many fancy snack that can make me crazy. Hahaha.... (*i love snacking by the way)

But here I working for construction site and its far from everywhere. So I just decided to make this snack to bring my office. Hehehe…

Only need 10 minutes to prepared all this ingredients. But make sure you’ve already boiled the egg the night before.

So this is the recipe that I already make for over over and over.

Yummeehhh……

Ingredients

·         2 slices, bread of your choice. I use bread from vineth or many times from sari roti

·         1 hard boiled egg, peeled

·         1 tbsp japanese mayonnaise ( I used kewpie, which is  Japanese mayo brand)

·         Salt

·         Freshly ground black pepper

·         Pinch of sugar (optional)

Instruction

·         In a small bowl, mash the boiled egg with a fork

·         Add 1 tbsp of mayonnaise and mix well. If it’s not moist you can add tbsp. more.

·         Season with salt and pepper, also sugar.

·         Spread the egg mixture on top of a piece of bread and put another slice of bread on top

·         Cut off the edges of the bread.

·         Cut the sandwiches depending on the bento box size

·         Pack the sandwiches in bento box and put some fruit in the empty space

Ready to serve or bring for picnic day out with friends and family